Braised Tofu with Pickled Mustard Greens

Method

1. 01

   Step 1

   Four pieces of tofu

   

2. 02

   Step 2

   Finely chop some pickled mustard greens and slice some garlic.

   

3. 03

   Step 3

   Heat oil in a wok until very hot, then add garlic and sauté until fragrant.

   

4. 04

   Step 4

   Add the tofu and fry for a while, then use a spatula to break it into small pieces.

   

5. 05

   Step 5

   Add the pickled mustard greens and stir gently until combined.

   

6. 06

   Step 6

   Add a little water and salt, simmer for a while, add some MSG, and it's ready to serve!

   

7. 07

   Step 7

   Here's a picture of the finished product. The tofu smells so good!