Stir-fried mushrooms and eggs

Method

1. 01

   Step 1

   Main materials.

   

2. 02

   Step 2

   Tear the mushrooms into small pieces and soak them in water.

   

3. 03

   Step 3

   Drain the water and remove from the water for later use.

   

4. 04

   Step 4

   Cut the green and red bell peppers into chunks.

   

5. 05

   Step 5

   Crack the eggs and beat them well.

   

6. 06

   Step 6

   Heat oil in a pan.

   

7. 07

   Step 7

   Heat the oil, add the eggs, stir-fry until set, then remove and set aside.

   

8. 08

   Step 8

   Heat oil in a pan.

   

9. 09

   Step 9

   Add green and red bell peppers and stir-fry until just cooked.

   

10. 10

    Step 10

    Add the mushrooms and stir-fry for ten seconds.

    

11. 11

    Step 11

    Add salt and stir-fry evenly.

    

12. 12

    Step 12

    Add the eggs and thirteen-spice seasoning, stir-fry evenly, and it's ready to serve.

    

13. 13

    Step 13

    Sprinkle with chopped green onions and serve.