Stir-fried cabbage with wood ear mushrooms and tofu skin

Method

1. 01

   Step 1

   Soak dried bean curd sticks in water until softened, then cut into sections.

   

2. 02

   Step 2

   Soak the black fungus until softened, wash and drain.

   

3. 03

   Step 3

   Cut the cabbage into pieces.

   

4. 04

   Step 4

   minced garlic

   

5. 05

   Step 5

   Cut open the dried red chili peppers

   

6. 06

   Step 6

   Heat oil in a wok, add dried red chilies and sauté until fragrant.

   

7. 07

   Step 7

   Add black fungus and dried bean curd sticks and stir-fry briefly.

   

8. 08

   Step 8

   Add five-spice powder

   

9. 09

   Step 9

   Add light soy sauce and stir-fry briefly.

   

10. 10

    Step 10

    Add the cabbage and continue stir-frying for 2 minutes 3

    

11. 11

    Step 11

    Season with salt and continue stir-frying for a few more moments.

    

12. 12

    Step 12

    Add minced garlic, stir-fry until well combined, and remove from heat.

    

13. 13

    Step 13

    Serve on a plate