Golden Corn Fritters

Method

1. 01

   Step 1

   Remove the corn kernels from the cob, cut the carrot into flower shapes, and blanch them.

   

2. 02

   Step 2

   Blanch and drain, leaving a little bit of water.

   

3. 03

   Step 3

   Make sure each kernel of corn is fully coated with cornstarch.

   

4. 04

   Step 4

   Heat a bowl of oil in a pan, pour it out, leaving a little at the bottom of the pan, add the corn kernels and spread them into a round shape, then fry over medium-low heat.

   

5. 05

   Step 5

   After frying for two or three minutes, pour the oil you just poured out back in and fry the corn kernels again. (The oil should completely cover the corn.)

   

6. 06

   Step 6

   Fry for about three minutes, then turn off the heat, pour out the oil, place the corn fritters on a plate, and sprinkle with a little sugar.

   

7. 07

   Step 7

   Carrot flowers spread on top of blanched books

   

8. 08

   Step 8

   One more picture of the finished product