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China • Meat

Beef stir-fried with mixed vegetables

How to make stir-fried beef with mixed vegetables: 15 steps (illustrated). Add sugar, sake, and soy sauce to the beef.

Savory
Prep—
Cook—
Servings—
Beef stir-fried with mixed vegetables
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add sugar, sake, and soy sauce to the beef.

    Step 1
  2. 02

    Step 2

    Add minced garlic and pepper.

    Step 2
  3. 03

    Step 3

    Mix well

    Step 3
  4. 04

    Step 4

    Soak broccoli in cornstarch for 10 minutes

    Step 4
  5. 05

    Step 5

    Add the broccoli after the water boils.

    Step 5
  6. 06

    Step 6

    After adding salt, take it out.

    Step 6
  7. 07

    Step 7

    After the water boils, add the lotus root, add white vinegar, then remove and set aside.

    Step 7
  8. 08

    Step 8

    Put oil in the pan

    Step 8
  9. 09

    Step 9

    Pan-fry the beef 7 rare, then remove from the pan.

    Step 9
  10. 10

    Step 10

    Pour in oil, then add lotus root, broccoli, and king oyster mushrooms.

    Step 10
  11. 11

    Step 11

    Add a little salt and pepper

    Step 11
  12. 12

    Step 12

    Stir-fry evenly

    Step 12
  13. 13

    Step 13

    Pour in the stir-fried beef

    Step 13
  14. 14

    Step 14

    Stir-fry until evenly mixed.

    Step 14
  15. 15

    Step 15

    Plating and serving

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv