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China • Meat
Beef stir-fried with mixed vegetables
How to make stir-fried beef with mixed vegetables: 15 steps (illustrated). Add sugar, sake, and soy sauce to the beef.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Add sugar, sake, and soy sauce to the beef.

- 02
Step 2
Add minced garlic and pepper.

- 03
Step 3
Mix well

- 04
Step 4
Soak broccoli in cornstarch for 10 minutes

- 05
Step 5
Add the broccoli after the water boils.

- 06
Step 6
After adding salt, take it out.

- 07
Step 7
After the water boils, add the lotus root, add white vinegar, then remove and set aside.

- 08
Step 8
Put oil in the pan

- 09
Step 9
Pan-fry the beef 7 rare, then remove from the pan.

- 10
Step 10
Pour in oil, then add lotus root, broccoli, and king oyster mushrooms.

- 11
Step 11
Add a little salt and pepper

- 12
Step 12
Stir-fry evenly

- 13
Step 13
Pour in the stir-fried beef

- 14
Step 14
Stir-fry until evenly mixed.

- 15
Step 15
Plating and serving

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv