Sichuan Spicy Chicken: Two Ways to Enjoy a Chicken

Method

1. 01

   Step 1

   Chop the young chicken into small pieces, boil them in water, skim off the foam, rinse them clean, put them in a pressure cooker, and add knotted scallions.

   

2. 02

   Step 2

   During this time, you can prepare scallions, ginger, garlic, and dried chili peppers. Cut the garlic in half and rinse the dried chili peppers with water.

   

3. 03

   Step 3

   Heat oil in a pan, add peanuts and fry until cooked and slightly browned. Remove and drain the oil.

   

4. 04

   Step 4

   After draining the chicken pieces, fry them in oil until the skin is slightly browned. Be careful not to overcook them.

   

5. 05

   Step 5

   The chicken soup is delicious, don't waste it! You can add cabbage and glass noodles to stew, chicken soup with glass noodles is also very tasty!

   

6. 06

   Step 6

   Add a small amount of rapeseed oil to the pot, then stir-fry dried chili peppers and other ingredients.

   

7. 07

   Step 7

   Add the chicken pieces and stir-fry, then add seasonings, paying attention to the heat.

   

8. 08

   Step 8

   Once plated, serve. If you're worried about oil, you can place a piece of kitchen paper towel on top to absorb excess oil.

   

9. 09

   Step 9

   Now, the chicken soup is ready too! A delicious dish with two ways to enjoy a chicken is complete!