Radish in meat sauce

Method

1. 01

   Step 1

   Peel the radish and cut it into chunks. Prepare one portion of fermented meat broth.

   

2. 02

   Step 2

   First, pour the radish into the pot.

   

3. 03

   Step 3

   Pour in enough water to cover the radish.

   

4. 04

   Step 4

   Add an appropriate amount of salt

   

5. 05

   Step 5

   Bring to a boil over high heat.

   

6. 06

   Step 6

   After boiling, pour in the fermented meat broth.

   

7. 07

   Step 7

   Stir well to combine the fermented meat juice with the radish.

   

8. 08

   Step 8

   The fire boiled

   

9. 09

   Step 9

   After boiling, reduce heat to low and simmer 20 minutes.

   

10. 10

    Step 10

    When the time is up, reduce the sauce over high heat.

    

11. 11

    Step 11

    Once the broth has thickened, ladle it out.

    

12. 12

    Step 12

    A plate of radish with rich, flavorful fermented pork sauce is served!