Grilled beef skewers

Method

1. 01

   Step 1

   Cut the beef into cubes about 1.5 cm in size.

   

2. 02

   Step 2

   Marinate with shredded ginger, Shaoxing wine, salt, and pepper, then refrigerate for 30 minutes.

   

3. 03

   Step 3

   Then add light soy sauce, oyster sauce, and MSG and marinate for 2 hours.

   

4. 04

   Step 4

   The ingredients can include bell peppers, onions, and cherry tomatoes, diced or left whole.

   

5. 05

   Step 5

   Skewer the tomatoes. Place the cherry tomatoes at the front. Bake in a preheated oven 200 degrees Celsius 12 minutes. They can be eaten directly, or sprinkled with chili powder or Sichuan peppercorn salt to taste.