shortbread

Method

1. 01

   Step 1

   750 grams of flour

   

2. 02

   Step 2

   15 grams of salt

   

3. 03

   Step 3

   6 grams of baking powder, the weight is not very accurate.

   

4. 04

   Step 4

   450 grams of water

   

5. 05

   Step 5

   Mix oil and flour in a 1:1 ratio to make an oil-based pastry.

   

6. 06

   Step 6

   Let the soft dough rest for about 10 minutes, then apply oil to the surface.

   

7. 07

   Step 7

   After rolling out the dough, spread the oil paste on top.

   

8. 08

   Step 8

   fold

   

9. 09

   Step 9

   Throw it hard

   

10. 10

    Step 10

    Roll it up

    

11. 11

    Step 11

    rolled into a ball

    

12. 12

    Step 12

    Press down with your hand

    

13. 13

    Step 13

    Roll out

    

14. 14

    Step 14

    Put into the pot

    

15. 15

    Step 15

    Almost done cooking

    

16. 16

    Step 16

    Cut into strips

    

17. 17

    Step 17

    Cut rhombus

    

18. 18

    Step 18

    Finished product