Egg pancake
Egg Crepe Recipe (with pictures), 6 steps in total. Mix half the water dough with water and divide it into small portions. Take 2 portions and roll them out slightly.
Method
- 01
Step 1
Divide the dough into small portions, and roll out 2 portions slightly.
- 02
Step 2
Take a dough ball and brush it with oil like I did, leaving a little oil on the edges.
- 03
Step 3
Place another dough ball on top and pinch the edges together like this.
- 04
Step 4
Roll out the kneaded dough pieces, making sure they are of even thickness.
- 05
Step 5
After about 2 minutes of cooking, use chopsticks to poke a small hole on the side and pour in the egg. It will take about 4 more minutes after pouring in the egg. Remember to flip it 2 more times to ensure it is heated evenly.
- 06
Step 6
All done! You can also add some sweet bean sauce, chicken, or ham if you like. Here's a little tip: with today's fast-paced lifestyle, you can make this pancake the night before. Pan-fry it for about 2 minutes without adding an egg. In summer, let it cool and put it in the refrigerator. The next day, take it out, pan-fry it briefly, and then add the egg. This saves time so you can sleep in a little longer! Give it a try if you like!
Nutrition
Nutrition has not been calculated for this recipe.