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China • Eggs and tofu

Chives and Eggs

Here's a step-by-step guide to making chive and egg omelet, with 7 steps. Wash the chives and small red chilies (Hunan red chilies are best).

Savory
Prep—
Cook—
Servings—
Chives and Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chives and small red chilies (Hunan red chilies are best).

    Step 1
  2. 02

    Step 2

    Cut the chives into 2 3 pieces.

    Step 2
  3. 03

    Step 3

    Finely chop the bird's eye chili.

    Step 3
  4. 04

    Step 4

    Place the chopped chili peppers and chives in a bowl, and prepare 4 free-range eggs.

    Step 4
  5. 05

    Step 5

    Crack the eggs into a bowl and whisk them well with chopsticks!

    Step 5
  6. 06

    Step 6

    Heat oil in a pan, pour in the chive and egg mixture, and fry until set on both sides.

    Step 6
  7. 07

    Step 7

    Plated up! The aroma of chives is wonderful.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv