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China • Eggs and tofu
Chives and Eggs
Here's a step-by-step guide to making chive and egg omelet, with 7 steps. Wash the chives and small red chilies (Hunan red chilies are best).
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the chives and small red chilies (Hunan red chilies are best).

- 02
Step 2
Cut the chives into 2 3 pieces.

- 03
Step 3
Finely chop the bird's eye chili.

- 04
Step 4
Place the chopped chili peppers and chives in a bowl, and prepare 4 free-range eggs.

- 05
Step 5
Crack the eggs into a bowl and whisk them well with chopsticks!

- 06
Step 6
Heat oil in a pan, pour in the chive and egg mixture, and fry until set on both sides.

- 07
Step 7
Plated up! The aroma of chives is wonderful.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv