Stir-fried eggs with garlic sprouts

Method

1. 01

   Step 1

   Wash the garlic sprouts that Aunt Wu gave me clean.

   

2. 02

   Step 2

   Cut into small pieces

   

3. 03

   Step 3

   Pour some oil into a wok and heat it up. Then add the garlic sprouts.

   

4. 04

   Step 4

   While stir-frying the garlic sprouts, crack the eggs into a bowl, add a little cooking wine and salt, and mix well.

   

5. 05

   Step 5

   When the garlic sprouts are 7 % cooked, pour in the beaten eggs, and swirl the pan to coat the garlic sprouts evenly with the egg mixture.

   

6. 06

   Step 6

   Once slightly set, flip it over with a spatula and add seasonings (this is the brand we currently use).

   

7. 07

   Step 7

   Remove from heat and plate

   

8. 08

   Step 8

   I'm saving the white parts of the garlic sprouts for a cold lettuce salad for lunch. Aren't I incredibly thrifty?

   

9. 09

   Step 9

   In the mornings, I usually cook corn porridge using a traditional earthenware pot.

   

10. 10

    Step 10

    Please don't criticize me, thanks everyone!