Layer cake

Method

1. 01

   Step 1

   Take 250 of flour and mix with hot water as shown in the picture.

   

2. 02

   Step 2

   Take 250 of flour and mix with cold water as shown in the picture.

   

3. 03

   Step 3

   Combine the two doughs and knead into a dough. Cover with plastic wrap and let rest 30 minutes.

   

4. 04

   Step 4

   Divide the rested dough into two portions

   

5. 05

   Step 5

   Roll it into a thin pancake and brush it with a layer of oil.

   

6. 06

   Step 6

   As shown in the picture, it is cut in this way.

   

7. 07

   Step 7

   Wrap it up like this, leaving a large piece of dough to wrap the whole dough.

   

8. 08

   Step 8

   Wrap the whole dough like this

   

9. 09

   Step 9

   Roll the dough into a 2-centimeter-thick pancake and place it in an electric pancake maker.

   

10. 10

    Step 10

    Pan-fry until golden brown on both sides.

    

11. 11

    Step 11

    I made two different shapes of pancakes. This one is like a scallion pancake, and it's the same as the previous dough pancake, just with a different wrapping method.

    

12. 12

    Step 12

    Fold the dough in half and cut it like this

    

13. 13

    Step 13

    Expand

    

14. 14

    Step 14

    Twist it like a rope

    

15. 15

    Step 15

    Circle

    

16. 16

    Step 16

    Roll it into a large flatbread

    

17. 17

    Step 17

    Pan-fry until golden brown

    

18. 18

    Step 18

    The delicious flatbread is ready!

    

19. 19

    Step 19

    Cut it with a knife when eating.

    

20. 20

    Step 20

    Crispy on the outside and tender on the inside, just as good as what you buy outside.