Nourishing Fish Head Soup
Here's a step 3 -step guide to making nourishing fish head soup, with pictures. First, slice the ginger and pork. Heat oil in a cold pan, add the ginger and pork, and stir-fry until the ginger is dry and the pork fat is rendered. Then, add the cleaned fish head and fry until golden brown on both sides.
Method
- 01
Step 1
First, slice the ginger and pork. Heat oil in a cold pan, add the ginger and pork and stir-fry until the ginger dries and the pork fat renders its oil. Then, add the cleaned fish head to the pan and fry until golden brown on both sides.
- 02
Step 2
Slice the radish and cut the tofu into cubes. Add warm water to the pan-fried fish head, just enough to cover it. Remember not to add any seasonings. Add them before serving to ensure the freshness and flavor of the fish soup.
- 03
Step 3
Add radish, bring to a boil over high heat, then reduce to low heat and simmer for half an hour. Add fresh tofu cubes, and season with salt and chicken bouillon to taste before serving.
Nutrition
Nutrition has not been calculated for this recipe.