Scrambled eggs with ham

Method

1. 01

   Step 1

   Prepare ham, eggs, and garlic leaves.

   

2. 02

   Step 2

   Cut the ham into strips and then into cubes.

   

3. 03

   Step 3

   Add salt, chicken bouillon, a little water, and garlic chive leaves to the beaten eggs and stir well.

   

4. 04

   Step 4

   Heat oil in a pan (use plenty of oil), and fry the eggs over medium-low heat.

   

5. 05

   Step 5

   Flip the egg over

   

6. 06

   Step 6

   Set aside the eggs.

   

7. 07

   Step 7

   Sauté the ham in the remaining oil in the pan, then add the garlic chive leaves.

   

8. 08

   Step 8

   Pour in the fried eggs, break them up with a spatula, and stir-fry the eggs and ham until they are well combined and flavorful.

   

9. 09

   Step 9

   Plating