Baked mussels with egg yolk

Method

1. 01

   Step 1

   Prepare the ingredients needed for baked mussels with egg yolks.

   

2. 02

   Step 2

   Boil mussels in boiling water for 1 minute, rinse them clean after they open, and cut off any impurities.

   

3. 03

   Step 3

   Chop the green and red peppers and garlic into small pieces, and drain the mussels.

   

4. 04

   Step 4

   Crush the salted egg yolks with a spoon.

   

5. 05

   Step 5

   Add a little Yuhuang Youzi U-flavored peanut oil to the pot, heat the pot, add the egg yolk paste, stir-fry until it becomes sandy, and set aside.

   

6. 06

   Step 6

   After the grill is lit, place the mussels on the grill rack, coat each mussel with oil, and sprinkle with garlic cloves.

   

7. 07

   Step 7

   Then add the stir-fried salted egg yolks.

   

8. 08

   Step 8

   Sprinkle with diced green and red peppers and bake for about five or six minutes.

   

9. 09

   Step 9

   Finally, drizzle each mussel with barbecue sauce, honey, Yu Huang You Zi U-flavored peanut oil, and salt and pepper powder.

   

10. 10

    Step 10

    Serve and enjoy!