Corn, carrot and pork rib soup

Method

1. 01

   Step 1

   Prepare the ingredients: pork ribs, corn, carrots, ginger; wash and set aside.

   

2. 02

   Step 2

   Slice the ginger, and cut the corn and carrots into small pieces.

   

3. 03

   Step 3

   Pour an appropriate amount of water into a pot, add the pork ribs and ginger slices.

   

4. 04

   Step 4

   After boiling, skim off the foam and simmer for ten minutes.

   

5. 05

   Step 5

   Add corn and carrots, bring to a boil, then simmer over low heat 40 minutes.

   

6. 06

   Step 6

   Add salt and chicken bouillon to taste (the pot was a bit small, so I switched to a larger one).

   

7. 07

   Step 7

   Serve and sprinkle with chopped green onions.