Spiced Duck Wings

Method

1. 01

   Step 1

   Wash the duck wings and set aside. Make a few slits in each wing to help them absorb the flavor.

   

2. 02

   Step 2

   Blanch in boiling water

   

3. 03

   Step 3

   Boil until foam appears, then add Shaoxing wine to remove any fishy smell.

   

4. 04

   Step 4

   Take it out and wash it clean

   

5. 05

   Step 5

   Heat oil in a pan and add minced garlic.

   

6. 06

   Step 6

   Add an appropriate amount of light soy sauce

   

7. 07

   Step 7

   Add a little dark soy sauce

   

8. 08

   Step 8

   Add an appropriate amount of water and a little white sugar

   

9. 09

   Step 9

   Cook until the sauce is reduced and the flavors are absorbed, then remove from heat and serve.

   

10. 10

    Step 10

    Top with shredded scallions, take a picture of the finished product, and your delicious spiced duck wings are ready!