Hakka Rice Wine Chicken

Method

1. 01

   Step 1

   Marinate half a chicken with a spoonful of salt for a short time. Yes, just a spoonful.

   

2. 02

   Step 2

   Sauté ginger slices in oil.

   

3. 03

   Step 3

   Release chickens

   

4. 04

   Step 4

   The popularity of the CUHK campus is as shown in the picture.

   

5. 05

   Step 5

   Cover the pot and let it sit for two minutes without adding water, just to extract the chicken fat.

   

6. 06

   Step 6

   Open the lid, and the chicken smells amazing.

   

7. 07

   Step 7

   Maiden wine

   

8. 08

   Step 8

   Stir-fry evenly.

   

9. 09

   Step 9

   Cover and simmer for two minutes.

   

10. 10

    Step 10

    The wine flavor has permeated the chicken pieces.

    

11. 11

    Step 11

    Stir-fry briefly until it resembles the picture.

    

12. 12

    Step 12

    Just plate it; I really couldn't resist.

    

13. 13

    Step 13

    It's sweet and delicious, even the bones are infused with the sweet aroma of rice wine.