Black bean, peanut, kelp, and watermelon chicken soup

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Soak the kelp overnight in advance.

   

3. 03

   Step 3

   Soak black beans and peanuts overnight in advance.

   

4. 04

   Step 4

   Wash the soaked black beans and peanuts and place them in a dish.

   

5. 05

   Step 5

   Wash the soaked kelp and cut it into pieces.

   

6. 06

   Step 6

   Pour an appropriate amount of water into a pot, then add a piece of ginger (crushed).

   

7. 07

   Step 7

   After the water boils, add the black beans and peanuts.

   

8. 08

   Step 8

   Then add the kelp.

   

9. 09

   Step 9

   Boil water in another pot and blanch the washed chicken.

   

10. 10

    Step 10

    Pour the chicken into the soup pot.

    

11. 11

    Step 11

    Once the water boils, reduce the heat to low, slightly open the lid, and simmer for 90 minutes.

    

12. 12

    Step 12

    Peel and cut the loofah into chunks

    

13. 13

    Step 13

    Add the loofah 10 minutes before taking it off the heat.

    

14. 14

    Step 14

    Add salt to taste 5 minutes before removing from heat.

    

15. 15

    Step 15

    Once the flavors have melded, transfer them to a plate and serve!