Sweet and Sour Black and White Vegetables

Method

1. 01

   Step 1

   Prepare the sugar and vinegar mixture in advance and set aside.

   

2. 02

   Step 2

   Soak the wood ear mushrooms in warm water beforehand.

   

3. 03

   Step 3

   Slice the cabbage and wash it.

   

4. 04

   Step 4

   After heating, sauté scallions and Sichuan peppercorns in oil.

   

5. 05

   Step 5

   Stir-fry until fragrant, then add cabbage and stir-fry.

   

6. 06

   Step 6

   Add the wood ear mushrooms and continue stir-frying until just cooked through.

   

7. 07

   Step 7

   Add a little light soy sauce

   

8. 08

   Step 8

   Add two teaspoons of cornstarch to the sweet and sour sauce and stir.

   

9. 09

   Step 9

   Thicken with sweet and sour sauce, then remove from heat.