Blanched okra

Method

1. 01

   Step 1

   Wash the okra and remove the stems.

   

2. 02

   Step 2

   Prepare scallions, ginger, and garlic (you can slice the garlic and ginger or mince them, depending on your preference).

   

3. 03

   Step 3

   Bring water to a boil in a pot.

   

4. 04

   Step 4

   Add okra and cook for 5 minutes.

   

5. 05

   Step 5

   Pour out the water.

   

6. 06

   Step 6

   Plate it and arrange it in your preferred shape.

   

7. 07

   Step 7

   Heat oil in a pan, sauté scallions, ginger, and garlic until fragrant, then add salt, soy sauce, and a little water to make the sauce.

   

8. 08

   Step 8

   Scoop the sautéed scallion, ginger, and garlic sauce into a spoon and pour it over the okra. A simple blanched okra dish is ready.