diced chicken thigh with onion and green pepper

Method

1. 01

   Step 1

   Prepare chicken drumsticks, onions, and green bell peppers.

   

2. 02

   Step 2

   Remove the skin and bones from the chicken thighs, cut them into small cubes, and marinate them with salt, light soy sauce, cooking wine, black pepper, and cornstarch until sticky.

   

3. 03

   Step 3

   Add half an egg white and mix well. Drizzle with a spoonful of cooking oil and refrigerate for 15 minutes.

   

4. 04

   Step 4

   Remove the seeds from the green bell pepper and chop it into small pieces.

   

5. 05

   Step 5

   Peel and chop the onion into small pieces.

   

6. 06

   Step 6

   Sliced ​​ginger

   

7. 07

   Step 7

   Heat oil in a pan, add diced chicken thighs and stir-fry until cooked through. Remove from the pan and serve.

   

8. 08

   Step 8

   Add onions and sauté until fragrant.

   

9. 09

   Step 9

   Add green peppers and stir-fry briefly.

   

10. 10

    Step 10

    Add diced chicken thighs

    

11. 11

    Step 11

    Add a little salt and sugar

    

12. 12

    Step 12

    Add a spoonful of cooking wine

    

13. 13

    Step 13

    Add a spoonful of light soy sauce

    

14. 14

    Step 14

    Stir-fry evenly

    

15. 15

    Step 15

    Remove from heat and plate