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China • Vegetables

Cold Enoki Mushroom Salad

Here's a step-by-step guide to making cold enoki mushroom salad, with 10 steps. First, wash the enoki mushrooms thoroughly and drain them.

Savory
Prep—
Cook—
Servings—
Cold Enoki Mushroom Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the enoki mushrooms thoroughly and drain them.

    Step 1
  2. 02

    Step 2

    Put it in a pot of cold water and bring it to a boil.

    Step 2
  3. 03

    Step 3

    Enoki mushrooms

    Step 3
  4. 04

    Step 4

    Blanch for 2 minutes, then remove.

    Step 4
  5. 05

    Step 5

    Plated

    Step 5
  6. 06

    Step 6

    Heat oil in a frying pan until it's 9 % hot, then add minced garlic and sauté until fragrant.

    Step 6
  7. 07

    Step 7

    Chop the scallions and sprinkle them over the enoki mushrooms.

    Step 7
  8. 08

    Step 8

    Then pour the sautéed garlic and oil over the enoki mushrooms.

    Step 8
  9. 09

    Step 9

    Finally, drizzle with sauce (soy sauce is fine).

    Step 9
  10. 10

    Step 10

    It tastes amazing.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv