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China • Vegetables
Cold Enoki Mushroom Salad
Here's a step-by-step guide to making cold enoki mushroom salad, with 10 steps. First, wash the enoki mushrooms thoroughly and drain them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Clean the enoki mushrooms thoroughly and drain them.

- 02
Step 2
Put it in a pot of cold water and bring it to a boil.

- 03
Step 3
Enoki mushrooms

- 04
Step 4
Blanch for 2 minutes, then remove.

- 05
Step 5
Plated

- 06
Step 6
Heat oil in a frying pan until it's 9 % hot, then add minced garlic and sauté until fragrant.

- 07
Step 7
Chop the scallions and sprinkle them over the enoki mushrooms.

- 08
Step 8
Then pour the sautéed garlic and oil over the enoki mushrooms.

- 09
Step 9
Finally, drizzle with sauce (soy sauce is fine).

- 10
Step 10
It tastes amazing.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv