Braised Pork with Dried Bamboo Shoots

Method

1. 01

   Step 1

   First, blanch the pork belly and cut it into chunks. It doesn't need to be fully cooked; the main purpose is to wash away the outer layer of fat.

   

2. 02

   Step 2

   Prepare the ingredients.

   

3. 03

   Step 3

   Heat the pan with cold oil, then add the pork belly and stir-fry.

   

4. 04

   Step 4

   Stir-fry over low heat for a while to render out the fat; otherwise, it will be too greasy.

   

5. 05

   Step 5

   Then add the seasonings and stir-fry until fragrant, pour in hot water, add light soy sauce and dark soy sauce for color, then add dried bamboo shoots, and I also added a can of beer, and brought it to a boil over high heat.

   

6. 06

   Step 6

   Then transfer to a clay pot and simmer over low heat 60 40 .

   

7. 07

   Step 7

   Finally, reduce the sauce over high heat, then it's ready to serve. Doesn't it look delicious?