Thin-crusted chive pancakes with generous filling

Method

1. 01

   Step 1

   Put the flour in a large bowl, add warm water, and stir until it forms doughy crumbs.

   

2. 02

   Step 2

   Then knead it into a smooth and soft dough and set it aside to rest.

   

3. 03

   Step 3

   Place the chives, eggs, and glass noodles in a large bowl. Soak the glass noodles in warm water until softened.

   

4. 04

   Step 4

   Add cooking oil and mix well before adding salt.

   

5. 05

   Step 5

   After the dough has rested, divide it into small, evenly sized dough portions.

   

6. 06

   Step 6

   Roll out into a thin pancake and add filling.

   

7. 07

   Step 7

   Wrap it into a bun shape, and pinch the opening tightly to seal.

   

8. 08

   Step 8

   Add oil to the electric griddle, flatten the pancake and cook until golden brown on both sides.

   

9. 09

   Step 9

   The chive pancakes with thin crusts and generous fillings are ready!

   

10. 10

    Step 10

    Min Ruyi's original work