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China • Bread and pancakes

Xinwen Food: Delicious Alum-Free Fried Dough Sticks

Xinwen Food presents a delicious recipe for alum-free fried dough sticks, with 10 steps. Ingredients: flour, two eggs, sugar, salt, cooking oil, and yeast.

Savory
Prep—
Cook—
Servings—
Xinwen Food: Delicious Alum-Free Fried Dough Sticks
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add two eggs, sugar, salt, cooking oil, and yeast to the flour.

    Step 1
  2. 02

    Step 2

    Ferment the dough.

    Step 2
  3. 03

    Step 3

    Do not knead the risen dough; cut a piece out with a knife.

    Step 3
  4. 04

    Step 4

    Brush oil evenly on the cutting board, place the dough on it and shape it into a long piece. Do not press it down, but gently push it. Then cut it into long sections and press grooves into them with chopsticks.

    Step 4
  5. 05

    Step 5

    It's being stretched.

    Step 5
  6. 06

    Step 6

    Heat the Amway Queen pot, pour in an appropriate amount of oil and heat it to about 70% of its maximum temperature, then place the dough on top.

    Step 6
  7. 07

    Step 7

    Turn the heat to low and fry until golden brown. Remove and drain the oil.

    Step 7
  8. 08

    Step 8

    The pot comes with a wire rack, so you can place the fried dough sticks on the rack and fry the next batch.

    Step 8
  9. 09

    Step 9

    Finished product image

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv