Low-fat tomato and tofu soup

Method

1. 01

   Step 1

   Boil the tomatoes until soft, then dice them. Add a little olive oil to a pan and sauté the tomatoes until they release their juices. Pour in a cup of water and simmer for five minutes.

   

2. 02

   Step 2

   After the tomato water boils in the pot, add the tofu and tomatoes in that order. Add a little light soy sauce, a little salt, and sweet potato starch mixed with water and poured into the pot. Bring to a boil over high heat, then simmer over low heat until the sauce thickens.

   

3. 03

   Step 3

   Plate and serve.