Cold Lotus Root Slices

Method

1. 01

   Step 1

   Prepare a lotus root, wash it, and slice it;

   

2. 02

   Step 2

   Blanch in boiling water 3 2 ;

   

3. 03

   Step 3

   Soak the wood ear mushrooms in water and set aside.

   

4. 04

   Step 4

   Slice the scallions and green peppers into strips, and mince the garlic. Set aside.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions, garlic, and green peppers and stir-fry briefly;

   

6. 06

   Step 6

   Add salt, chicken powder, sugar, pepper, thirteen-spice powder, vinegar and other seasonings to the lotus root slices, then pour the stir-fried scallions, garlic and green pepper strips over the lotus root slices;

   

7. 07

   Step 7

   Simply mix well.