(Steamed dish) Steamed green dumplings

Method

1. 01

   Step 1

   After blanching the mugwort, chop it into small pieces.

   

2. 02

   Step 2

   Prepare 400 grams of glutinous rice flour

   

3. 03

   Step 3

   Prepare 100 grams of rice flour

   

4. 04

   Step 4

   Add an appropriate amount of salt and mix.

   

5. 05

   Step 5

   Add warm water at around 40 degrees Celsius and stir.

   

6. 06

   Step 6

   Add mugwort and stir.

   

7. 07

   Step 7

   Gradually add water and knead the dough vigorously.

   

8. 08

   Step 8

   Knead into a firm dough that is not sticky.

   

9. 09

   Step 9

   Let the dough rest for 30 minutes

   

10. 10

    Step 10

    Digestive agents

    

11. 11

    Step 11

    Add your favorite fillings.

    

12. 12

    Step 12

    Make into dumpling shape

    

13. 13

    Step 13

    Steam for about 10 minutes

    

14. 14

    Step 14

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!