Stir-fried romaine lettuce

Method

1. 01

   Step 1

   This head of bok choy is quite large; one is enough for a whole plate.

   

2. 02

   Step 2

   Separate the leaves and wash them clean.

   

3. 03

   Step 3

   Cut in half

   

4. 04

   Step 4

   mince the garlic

   

5. 05

   Step 5

   Heat oil in a wok, add garlic and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the romaine lettuce and stir-fry evenly.

   

7. 07

   Step 7

   Add salt after the romaine lettuce has softened.

   

8. 08

   Step 8

   Add oyster sauce and chicken bouillon, stir-fry evenly.

   

9. 09

   Step 9

   Romaine lettuce is rich in vitamins A and 1 , and calcium; it's not to be missed!