Braised Tofu (Home-style)

Method

1. 01

   Step 1

   Pan-fry the tofu until golden brown on both sides.

   

2. 02

   Step 2

   Celery and scallions, cut into sections

   

3. 03

   Step 3

   Soak the wood ear mushrooms until softened, then tear them into small pieces.

   

4. 04

   Step 4

   Heat oil in a wok and stir-fry the pork belly until it changes color. Then add the wood ear mushrooms and continue stir-frying. Next, add oyster sauce, soy sauce, and a little water.

   

5. 05

   Step 5

   Add tofu and cook for a few minutes.

   

6. 06

   Step 6

   Before removing from heat, add more celery, thicken with cornstarch slurry, add chicken bouillon, garnish with chopped green onions, and plate.

   

7. 07

   Step 7

   Finished product