Steamed bread (single-braid bread-making technique)

Method

1. 01

   Step 1

   Divide the dough into 30 portions.

   

2. 02

   Step 2

   Flatten the exhaust

   

3. 03

   Step 3

   stretch into a triangle

   

4. 04

   Step 4

   Knead into a shuttle bag

   

5. 05

   Step 5

   Knead into a long strip

   

6. 06

   Step 6

   Divide into three equal parts, with the bottom one-third of the way down.

   

7. 07

   Step 7

   The uppermost section is crossed

   

8. 08

   Step 8

   As shown in the picture, rotate the bottom to form an " 8 ".

   

9. 09

   Step 9

   As shown in the picture, pass the first part of the head through, and then reshape it.