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China • Meat

Stir-fried pork liver

Stir-fried pork liver recipe with pictures, 3 steps in total. Slice the pork liver thinly, then marinate with cornstarch, cooking wine, salt, and shredded ginger 10 minutes.

Savory
Prep—
Cook—
Servings—
Stir-fried pork liver
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice the pork liver thinly, then marinate it with cornstarch, cooking wine, salt, and shredded ginger for 10 minutes.

    Step 1
  2. 02

    Step 2

    Prepare ginger, garlic, chili, and cilantro.

    Step 2
  3. 03

    Step 3

    Heat oil and sauté ginger, garlic, and chili until fragrant. Then add pork liver and stir-fry for 1 minute until both sides are evenly heated and change color. Remove from heat and serve.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv