Pan-fried fish with fermented black beans

Method

1. 01

   Step 1

   Wash the fish clean.

   

2. 02

   Step 2

   Coat the surface with flour.

   

3. 03

   Step 3

   Add flour, eggs, and salt, and mix well.

   

4. 04

   Step 4

   Dip the dough in a little egg and flour mixture, then pan-fry over low heat.

   

5. 05

   Step 5

   Once the edges are golden brown, remove and set aside.

   

6. 06

   Step 6

   Stir-fry the seasonings until fragrant.

   

7. 07

   Step 7

   Pour in the fried fish and an appropriate amount of water.

   

8. 08

   Step 8

   Finally, add cooking wine and soy sauce!