Boiled tripe

Method

1. 01

   Step 1

   Wash the tripe and cut it into strips.

   

2. 02

   Step 2

   Wash the cilantro.

   

3. 03

   Step 3

   Bring water to a boil, add beef tripe, count to 6 , then quickly remove.

   

4. 04

   Step 4

   Let the tripe cool down.

   

5. 05

   Step 5

   Chop the cilantro into sections.

   

6. 06

   Step 6

   Cilantro and beef tripe are placed on the plate.

   

7. 07

   Step 7

   Prepare the sauce by adding salt, sesame paste, fermented bean curd, a little sugar, and balsamic vinegar to a bowl, then add water and stir well. Pour the sauce evenly over the tofu skin.

   

8. 08

   Step 8

   Fry the chili oil until it sizzles, then pour it over the sauce. Finally, sprinkle with sesame seeds. Done.