Stir-fried long-skinned cabbage with lard

Method

1. 01

   Step 1

   Slice and wash the cabbage, and also wash the oil cubes to make them relatively clean.

   

2. 02

   Step 2

   Mince the garlic and chili peppers.

   

3. 03

   Step 3

   Heat a wok and melt the lard.

   

4. 04

   Step 4

   Sauté garlic and chili peppers until fragrant.

   

5. 05

   Step 5

   Add the cabbage and a little salt, stir-fry for one or two minutes.

   

6. 06

   Step 6

   Then add the fried dough sticks and a suitable amount of light soy sauce, stir-fry evenly until cooked.

   

7. 07

   Step 7

   Finally, add an appropriate amount of salt.