Spicy stir-fried lotus root cubes

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients in advance: wash and dice the lotus root, slice and shred the ginger, and smash the garlic.

   

3. 03

   Step 3

   Boil water and blanch the lotus root.

   

4. 04

   Step 4

   Remove them from the water and soak them in cold water for a while.

   

5. 05

   Step 5

   Heat oil in a wok, add chili peppers and ginger slices, and stir-fry until fragrant.

   

6. 06

   Step 6

   Add diced lotus root and stir-fry evenly.

   

7. 07

   Step 7

   Add a spoonful of oyster sauce and stir-fry evenly.

   

8. 08

   Step 8

   Add a spoonful of light soy sauce and continue to stir-fry evenly.

   

9. 09

   Step 9

   Finally, add salt to taste, stir-fry evenly, and it's done.

   

10. 10

    Step 10

    A delicious and simple spicy stir-fried lotus root is ready!