Stir-fried potatoes, cucumbers, and wood ear mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Soak the wood ear mushrooms overnight.

   

3. 03

   Step 3

   Peel and chop the potatoes, then soak them in water.

   

4. 04

   Step 4

   Wash the soaked wood ear mushrooms and tear them into pieces.

   

5. 05

   Step 5

   Peel and slice the cucumber

   

6. 06

   Step 6

   Pour an appropriate amount of vegetable oil into a pot and heat it until it's about 70% hot. Then add the drained potatoes.

   

7. 07

   Step 7

   Stir-fry the potatoes until they turn golden brown, then add the cucumbers and stir-fry together.

   

8. 08

   Step 8

   Then pour in the wood ear mushrooms

   

9. 09

   Step 9

   Stir-fry quickly

   

10. 10

    Step 10

    Pour in an appropriate amount of water

    

11. 11

    Step 11

    Once the potatoes and wood ear mushrooms are cooked, add an appropriate amount of salt.

    

12. 12

    Step 12

    Once the flavors have infused, turn off the heat.

    

13. 13

    Step 13

    Serve on a plate

    

14. 14

    Step 14

    The stir-fried potatoes, cucumbers, and wood ear mushrooms are ready!

    

15. 15

    Step 15

    Finished product image