Lazy person's version of braised chicken legs

Method

1. 01

   Step 1

   Clean the chicken drumsticks thoroughly, add some cooking wine and a few slices of ginger, and blanch them to remove any fishy smell.

   

2. 02

   Step 2

   Put the chicken drumsticks into the pot, and then add all the other ingredients.

   

3. 03

   Step 3

   Add water to cover the chicken legs, bring to a boil over medium heat, then reduce to low heat and simmer until only a little broth remains. Turn off the heat. (Stir a few times during simmering to ensure each chicken leg is fully flavored. Keep an eye on the broth to make sure it doesn't boil dry.)

   

4. 04

   Step 4

   Sprinkle with chopped green onions, plate it, and then sprinkle with toasted white sesame seeds. Don't forget the broth; it's absolutely delicious as a topping for rice.