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China • Vegetables

Pink Beauty

How to make "Pink Beauty" lotus root: 6 steps in total. Wash, peel, and slice the lotus root.

Savory
Prep—
Cook—
Servings—
Pink Beauty
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash, peel, and slice the lotus root.

    Step 1
  2. 02

    Step 2

    Add a little salt to the water, and once the water boils, add the lotus root slices, blanch them until cooked, and then remove and set aside.

    Step 2
  3. 03

    Step 3

    Cut the dragon fruit into small pieces, put them in a food processor and blend until smooth, then extract the juice and set aside.

    Step 3
  4. 04

    Step 4

    Add honey, lemon juice, and sugar to the juice and stir well.

    Step 4
  5. 05

    Step 5

    Submerge the lotus root slices completely in the juice and soak for at least one hour.

    Step 5
  6. 06

    Step 6

    Arrange the lotus root slices on a plate and it's ready to serve.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv