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China • Vegetables
Pink Beauty
How to make "Pink Beauty" lotus root: 6 steps in total. Wash, peel, and slice the lotus root.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash, peel, and slice the lotus root.

- 02
Step 2
Add a little salt to the water, and once the water boils, add the lotus root slices, blanch them until cooked, and then remove and set aside.

- 03
Step 3
Cut the dragon fruit into small pieces, put them in a food processor and blend until smooth, then extract the juice and set aside.

- 04
Step 4
Add honey, lemon juice, and sugar to the juice and stir well.

- 05
Step 5
Submerge the lotus root slices completely in the juice and soak for at least one hour.

- 06
Step 6
Arrange the lotus root slices on a plate and it's ready to serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv