Stir-fried green beans with minced meat

Method

1. 01

   Step 1

   Cut the green beans into cubes

   

2. 02

   Step 2

   Chop scallions, garlic, and chili peppers into small pieces.

   

3. 03

   Step 3

   Add a suitable amount of vegetable oil to the bottom of the pot. When the oil is at a low temperature, add the minced meat and stir-fry. Add a little dark soy sauce for color.

   

4. 04

   Step 4

   Then take out the spare parts.

   

5. 05

   Step 5

   Heat a small amount of vegetable oil in a pan, then add chopped scallions, garlic, and chili peppers and sauté until fragrant.

   

6. 06

   Step 6

   Put the green beans in a pot and stir-fry, adding small amounts of water little by little. This will make the green beans cook faster and keep them bright green.

   

7. 07

   Step 7

   After stir-frying the green beans until cooked, add the previously cooked minced meat and a suitable amount of salt, then stir-fry evenly.

   

8. 08

   Step 8

   Add a little chicken bouillon before taking it off the heat, and you're all done!