Couple Douban crucian carp

Method

1. 01

   Step 1

   Clean the crucian carp and drain it. Pan-fry it in oil until both sides are cooked through. Set aside.

   

2. 02

   Step 2

   First, sauté the fermented soybean paste in oil until fragrant, then add minced scallions, ginger, and garlic. Add the fish, turn it over over low heat, add some hot water, and simmer for a while.

   

3. 03

   Step 3

   Taste it to see if it's seasoned enough; add salt if needed. Remove from heat and plate! It smells delicious and will whet your appetite!