Spicy Dry Pot Shrimp

Method

1. 01

   Step 1

   I bought this brand of hot pot base, and it tastes great!

   

2. 02

   Step 2

   Wash the vegetables, chop the onion into small pieces, cut the potato into strips, cut the lettuce into chunks, and slice the ham thinly. Prepare the other seasonings.

   

3. 03

   Step 3

   First, blanch the potatoes, lettuce, snow peas, and shiitake mushrooms in boiling water. Blanch the snow peas until they change color, 3 2 .

   

4. 04

   Step 4

   Heat a wok, add oil (slightly more than you would for stir-frying). Add scallions, ginger, garlic, Sichuan peppercorns, and chili peppers, and stir-fry until fragrant.

   

5. 05

   Step 5

   After sautéing until fragrant, add Pixian chili bean paste and hot pot seasoning.

   

6. 06

   Step 6

   Stir-fry over medium-low heat until the hot pot base melts.

   

7. 07

   Step 7

   Pour in the prawns and stir-fry.

   

8. 08

   Step 8

   After stir-frying until it changes color, pour some cooking wine along the edge of the pan.

   

9. 09

   Step 9

   Add the onions, ham, and vegetables, and stir-fry evenly.

   

10. 10

    Step 10

    Add a suitable amount of light soy sauce for seasoning.

    

11. 11

    Step 11

    Add a little sugar to enhance the flavor, stir well and it's ready.

    

12. 12

    Step 12

    The fragrant and spicy dry pot shrimp is ready! Let's eat!

    

13. 13

    Step 13

    The prawns are spicy and slightly sweet, absolutely delicious!

    

14. 14

    Step 14

    One after another, they just can't stop!