Pan-fried tofu

Method

1. 01

   Step 1

   Cut the tofu into moderately thin slices, and chop the scallions.

   

2. 02

   Step 2

   Sauce: Salt, sugar, oyster sauce, light soy sauce, pepper, chicken bouillon, water

   

3. 03

   Step 3

   Heat a pan and add some oil.

   

4. 04

   Step 4

   Pan-fry the tofu until golden brown on both sides.

   

5. 05

   Step 5

   Set aside for later use

   

6. 06

   Step 6

   Add a little more oil to the pan, then sauté the scallions, ginger, garlic, and chili until fragrant (I forgot to take a picture of the scallions, ginger, and garlic were sliced).

   

7. 07

   Step 7

   Add the pan-fried tofu

   

8. 08

   Step 8

   Pour in the sauce and keep turning the noodles.

   

9. 09

   Step 9

   Coat both sides of the tofu with the sauce.

   

10. 10

    Step 10

    Sprinkle with chopped green onions before serving.

    

11. 11

    Step 11

    Once cooked, plate it and enjoy! It smells delicious.