Spinach and tofu soup

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Remove the roots from the spinach, wash it, blanch it, and drain it.

   

3. 03

   Step 3

   Chop the spinach into small pieces and the tofu into small cubes.

   

4. 04

   Step 4

   Chop the scallions and set aside.

   

5. 05

   Step 5

   Pour the tofu into a clay pot, add water, and bring to a boil over high heat.

   

6. 06

   Step 6

   Add the spinach and simmer over low heat for 5 minutes. (Skip any foam that rises to the surface.)

   

7. 07

   Step 7

   Season with salt, chicken bouillon, and pepper.

   

8. 08

   Step 8

   Sprinkle with chopped green onions and drizzle with sesame oil.

   

9. 09

   Step 9

   Simply mix well.

   

10. 10

    Step 10

    It can be drunk once it has cooled down to a warm temperature.