Stir-fried celery

Method

1. 01

   Step 1

   Prepare the ingredients: wash and cut the celery into sections, slice the pork, and chop the scallions, ginger, and garlic.

   

2. 02

   Step 2

   First, blanch the celery in hot water.

   

3. 03

   Step 3

   Then rinse with cold water

   

4. 04

   Step 4

   Heat oil in a wok over low heat until it reaches about 70% of its smoking point. Add the pork slices and stir-fry until cooked.

   

5. 05

   Step 5

   Add scallions and garlic and stir-fry until fragrant, then turn up the heat.

   

6. 06

   Step 6

   Pour in light soy sauce and stir-fry evenly.

   

7. 07

   Step 7

   Add celery and stir-fry evenly.

   

8. 08

   Step 8

   Add salt and chicken bouillon and stir-fry evenly.

   

9. 09

   Step 9

   Serving dish

   

10. 10

    Step 10

    Finished product image

    

11. 11

    Step 11

    Let's eat!

    

12. 12

    Step 12

    Finished product image