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China • Vegetables

Cold Chives

Here's a step- 4 -step recipe for cold chive salad, complete with chives, mung bean sheets, salt, MSG, white vinegar, sesame paste, chili oil, and white sesame seeds.

Savory
Prep—
Cook—
Servings—
Cold Chives
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    You will need chives, mung bean sheets, and appropriate amounts of salt, MSG, white vinegar, sesame paste, chili oil, and white sesame seeds.

    Step 1
  2. 02

    Step 2

    First, wash the chives thoroughly and cut them into 3 4 long sections.

    Step 2
  3. 03

    Step 3

    While soaking the rice noodle sheets, cut them into long strips.

    Step 3
  4. 04

    Step 4

    Blanch the mung bean sheets and chives separately in boiling water, drain and place in cold boiled water, then drain and arrange on a plate. Mix sesame paste, salt, MSG, and vinegar with heated clear broth, pour over the dish, and drizzle with hot chili oil. The delicious dish is ready to serve.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv