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China • Other recipes

Cold Jellyfish Slices

How to make cold jellyfish salad ( 10 steps in total, illustrated). Prepare the jellyfish by soaking it for half a day beforehand, washing it clean, and slicing it.

Savory
Prep—
Cook—
Servings—
Cold Jellyfish Slices
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the jellyfish for half a day beforehand, wash it clean, and slice it.

    Step 1
  2. 02

    Step 2

    Cut the jellyfish into pieces, rinse them, and then wash them with boiling water.

    Step 2
  3. 03

    Step 3

    Drain the jellyfish and mix it with Shaoxing wine.

    Step 3
  4. 04

    Step 4

    Prepare scallions and cucumbers.

    Step 4
  5. 05

    Step 5

    Chop the scallions into small pieces and slice the cucumber.

    Step 5
  6. 06

    Step 6

    Mix the cucumber with a pinch of salt and let it marinate.

    Step 6
  7. 07

    Step 7

    Drain the jellyfish and cucumber, and put them together.

    Step 7
  8. 08

    Step 8

    Place the scallions in a small bowl, add June Fresh White Soy Sauce, a pinch of MSG, and sesame oil. Set aside.

    Step 8
  9. 09

    Step 9

    Pour the sauce into the jellyfish bowl and mix well, and you're done!

    Step 9
  10. 10

    Step 10

    One finished product picture

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv