Fish maw and chicken feet soup

Method

1. 01

   Step 1

   Prepare dried fish maw (I used regular kind).

   

2. 02

   Step 2

   Soak Sichuan peppercorns in 60 -degree warm water for 10 hours. (I posted this in the evening.)

   

3. 03

   Step 3

   Blanch the chicken feet and set aside.

   

4. 04

   Step 4

   The fish maw is ready.

   

5. 05

   Step 5

   Add chicken feet, dried tangerine peel, and red dates, then put them in a stew pot and stew for 4 hours.

   

6. 06

   Step 6

   Just add a pinch of salt and it's ready to eat! (It melts in your mouth!)